Copycat Carnitas Tacos

Allergens

Soy

Ingredients

• 2 lbs pork shoulder
• 1 cup orange juice
• 1/2 cup lime juice
• 1/4 cup soy sauce
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup chopped cilantro
• 1 cup shredded cheese
• 1/2 cup diced onions
• 1 avocado, sliced

Instructions

1. In a large bowl, combine orange juice, lime juice, soy sauce, ground cumin, smoked paprika, salt, and pepper. Mix well.
2. Place the pork shoulder in a slow cooker, pour the marinade over it, and massage it into the meat. Cover and cook on low for 8 hours.
3. Once the pork is tender, shred it using two forks and mix it back into the juices.
4. Warm the tortillas in a dry pan or on a grill for about 1 minute per side.
5. Assemble tacos with shredded pork, cilantro, cheese, onions, and avocado slices.

Chef’s Insight

Serve these tacos with a side of refried beans and rice for a complete meal.

Notes

For a spicy version, add 1 teaspoon of cayenne pepper to the marinade.