Copycat Churrascaria Street Skewers

Allergens

Gluten (no known allergens in this recipe)

Ingredients

• 1 lb beef sirloin, cut into 1
• inch cubes
• 1 lb chicken breast, cut into 1
• inch cubes
• 2 cups cherry tomatoes
• 2 cups assorted bell peppers, cut into 1
• inch squares
• 1 large red onion, cut into wedges
• 2 cups pineapple chunks
• 1 cup bacon slices
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your grill or grill pan to medium high heat. In a large bowl, combine the beef, chicken, cherry tomatoes, bell peppers, red onion, pineapple, and bacon. Drizzle with olive oil, salt, and pepper. Toss gently to evenly coat.
2. Thread the ingredients onto metal or wooden skewers, alternating between meat, vegetables, and fruit. Discard any remaining marinade in the bowl.
3. Grill the skewers for 6 8 minutes per side, turning occasionally, until cooked through and slightly charred. Remove from grill and let rest for 2 minutes before serving.

Chef’s Insight

The combination of flavors and textures in this recipe is inspired by a famous Brazilian churrascaria, but I've added my own twist by including pineapple chunks to bring an extra dimension of sweetness and contrast to the dish.

Notes

These skewers can be easily customized to suit individual tastes and dietary preferences.