Copycat Churro Fries
This recipe for Copycat Churro Fries is a delicious blend of nostalgia and indulgence. It combines the flavors and textures of churros and french fries to create an unforgettable snack that's perfect for game day or any gathering.
Allergens
Dairy (butter)
Ingredients
- 4 medium russet potatoes Vegetable oil for frying 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/2 cup water 1/4 cup unsalted butter
Instructions
- Preheat the vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Cut the potatoes into french fries, about 1/4 inch thick.
- Fry the fries for 6 minutes or until they turn golden brown and crispy. Remove them from the oil with a slotted spoon and drain on paper towels.
- In a saucepan, combine sugar, cinnamon, water, and butter. Stir over medium heat until the sugar dissolves and the mixture becomes smooth.
- Toss the fried fries in the cinnamon sugar mixture to coat evenly.
- Serve immediately with your favorite dipping sauce.
Chef’s Insight
For an extra touch of indulgence, serve these copycat churro fries with a side of vanilla ice cream or whipped cream.
Notes
Feel free to adjust the cinnamon sugar mixture to your preferred sweetness level.