Copycat Crave-Worthy Cajun Shrimp Boil

Allergens

Shellfish, Sulfites (in sausage)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 links smoked sausage, cut into 1
• inch slices
• 4 ears corn on the cob, halved
• 2 tbsp Cajun seasoning
• 8 cups water
• 4 cups baby potatoes, halved
• 3 tbsp olive oil

Instructions

1. In a large pot, bring water to a boil and add baby potatoes. Cook for 5 minutes or until fork tender, then drain and set aside.
2. In the same pot, combine sausage slices and Cajun seasoning. Cook over medium heat for 4 minutes, stirring occasionally.
3. Add shrimp and corn to the pot with sausage and Cajun seasoning. Stir to coat evenly. Cover and cook for 5 6 minutes until shrimp is pink and cooked through.
4. Transfer shrimp boil to a large serving dish and drizzle with olive oil. Garnish with fresh parsley if desired. Serve immediately with crusty bread and your favorite cold beverage.

Chef’s Insight

Make sure to use fresh Cajun seasoning for the best flavor. Don't overcook the shrimp; it should be pink and tender.

Notes

Make sure to use a pot large enough to hold all ingredients comfortably.