Copycat Crave-Worthy Tailgate Chili Dogs
Discover this amazing copycat recipe for Tailgate Chili Dogs that will transport you straight to a lively Friday night football game.
Allergens
Dairy, Egg (in mayonnaise)
Ingredients
- 8 hot dogs 1 package (8 oz) cream cheese, softened 1 cup mayonnaise 1/2 cup chili powder 1 tablespoon ground paprika 1 teaspoon garlic salt 1/2 teaspoon onion powder 8 hot dog buns
Instructions
- In a medium bowl, combine the softened cream cheese and mayonnaise until smooth.
- Add chili powder, paprika, garlic salt, and onion powder to the cream cheese mixture. Mix well and set aside.
- Grill the hot dogs until cooked through and slightly charred, then remove from heat.
- Spread a generous layer of the spicy cream cheese mix onto each hot dog bun, leaving some exposed for texture contrast.
- Place a cooked hot dog into each prepared bun, press gently, and serve immediately.
Chef’s Insight
To achieve the perfect char, grill hot dogs over direct heat until they develop a slight crust and golden-brown grill marks.
Notes
The key to this recipe is the balance of flavors - smoky, spicy, and creamy. Make sure to use high-quality ingredients for the best results.