Copycat Famous Street Taco Recipe

Allergens

Dairy (sour cream, cheese)

Ingredients

• 1. 2 lbs boneless chicken or steak, thinly sliced 2. 1 packet fajita seasoning mix 3. 1/4 cup olive oil 4. 12 large flour tortillas 5. 2 cups shredded cheese (Mexican blend) 6. 2 cups diced tomatoes 7. 1 large onion, thinly sliced 8. 1 can black beans, rinsed and drained 9. 1 cup sour cream 10. 2 avocados, mashed 11. Lime wedges for garnish 12. Fresh cilantro leaves for garnish 13. Salt and pepper to taste

Instructions

1. In a large bowl, combine chicken or steak with fajita seasoning mix and olive oil. Toss until well coated. Cover and let marinate in the refrigerator for 20 minutes.
2. Heat a large skillet over medium high heat. Cook the marinated meat until cooked through, stirring occasionally. Remove from heat and keep warm.
3. In a separate skillet, heat a small amount of oil and sauté onions and tomatoes until softened. Season with salt and pepper to taste.
4. Assemble tacos by warming flour tortillas on a griddle or in the microwave for 10 seconds. Add cooked meat, sautéed onions and tomatoes, black beans, cheese, sour cream, and avocado. Garnish with lime wedges and fresh cilantro leaves.
5. Serve immediately and enjoy the sizzling aroma and taste of this unforgettable dinner.

Chef’s Insight

Don't be afraid to mix and match toppings to create your perfect taco combination!

Notes

For an extra smoky flavor, cook the meat on a charcoal grill.