Copycat Kobe Beef Burger with Truffle Fries

Allergens

Dairy, Gluten

Ingredients

• 1 lb ground Kobe beef
• 4 slices Monterey Jack cheese
• 4 brioche buns
• Salt and pepper, to taste
• 2 tbsp truffle oil
• 1 lb russet potatoes
• Vegetable oil, for frying
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder

Instructions

1. Preheat a grill or grill pan to medium high heat. In a small bowl, mix together the garlic powder, paprika, and onion powder. Season the ground Kobe beef with salt and pepper, then form into 4 equal patties. Press the spice mixture onto both sides of each patty.
2. Grill the burgers for 3 4 minutes per side or until cooked to your desired doneness. In the last minute of cooking, place a slice of cheese on top of each burger and allow it to melt.
3. Meanwhile, cut the russet potatoes into thin strips, then deep fry them in vegetable oil at 350°F until golden brown and crispy. Season with salt and truffle oil.
4. Toast the brioche buns on the grill until lightly charred.
5. Assemble the burgers by placing each patty onto a bun, adding a slice of cheese and topping it with another bun. Serve alongside the truffle fries for an unforgettable dining experience.

Chef’s Insight

The secret to this dish is using quality ingredients like Kobe beef and fresh potatoes. Don't skimp on the truffle oil; it truly elevates the flavor of the fries.

Notes

Be sure to use Kobe beef for the best flavor and texture in these burgers.