Copycat Legend’s Sizzling Street-Food Taco Party

Allergens

Dairy (cheese), Gluten (corn tortillas)

Ingredients

• 24 small corn tortillas
• 1 lb ground beef or pork
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cups shredded cheese (Monterey Jack, Cheddar, or a blend)
• 1 cup fresh salsa (pico de gallo or your favorite variety)
• 2 avocados, sliced
• 2 cups shredded lettuce
• 1/2 cup chopped cilantro
• 1 lime, cut into wedges
• 1 tbsp oil for cooking
• Salt and pepper to taste
• Optional: hot sauce or additional toppings of choice

Instructions

1. In a large pan over medium heat, cook the ground meat with chopped onion and minced garlic until browned and cooked through. Season with salt and pepper to taste, then set aside.
2. In a separate pan, warm up the corn tortillas for about 30 seconds per side. Keep them wrapped in a clean towel to stay warm.
3. Assemble the tacos by adding a spoonful of cooked meat, cheese, salsa, avocado slices, shredded lettuce, and cilantro on each tortilla.
4. Place the loaded tacos onto a large platter or tray and serve immediately with lime wedges and additional toppings, if desired.

Chef’s Insight

Use fresh, high-quality ingredients to elevate this dish to a new level of deliciousness. Don't be afraid to experiment with different toppings and combinations.

Notes

Feel free to adjust the spice level by adding more or less hot sauce as desired.