Copycat Legend’s Smoky Street Tacos
Discover a copycat recipe for iconic Smoky Street Tacos that will transport you to the bustling streets of Mexico. This unforgettable appetizer features grilled corn tortillas, smoky chipotle sauce, and crumbled queso fresco, creating an explosion of flavors in every bite.
Allergens
Milk (in queso fresco)
Ingredients
- 12 small corn tortillas
- 2 cups shredded cooked chicken
- 1 cup smoky chipotle sauce
- 1 cup crumbled queso fresco
- 1/2 cup thinly sliced red onion
- 1/2 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Preheat a grill or grill pan over medium heat.
- Warm the corn tortillas on the grill for about 30 seconds per side, or until slightly charred and pliable. Remove from heat and wrap in a clean kitchen towel to keep warm.
- Assemble tacos by layering shredded chicken, chipotle sauce, queso fresco, red onion, and cilantro on each warmed tortilla. Squeeze a lime wedge over the top.
Chef’s Insight
The secret to perfect street tacos is in the balance of flavors and textures - crunchy, creamy, smoky, tangy, and spicy all in one bite.
Notes
Serve these tacos with a side of fresh guacamole or pico de gallo for an even more authentic experience.