Copycat Restaurant BBQ Burger

Allergens

Dairy, Eggs (in mayonnaise)

Ingredients

• 1. Ground beef (80% lean, 20% fat)
• 2 lbs 2. Brioche buns
• 6 3. Lettuce leaves
• 6 4. Tomato slices
• 6 5. Red onion rings
• 6 6. Cheddar cheese slices
• 6 7. BBQ sauce (store
• bought or homemade)
• 1 cup 8. Mayonnaise
• 2 tbsp 9. Worcestershire sauce
• 1 tsp 10. Salt and pepper
• to taste

Instructions

1. Preheat your grill to medium high heat. In a bowl, gently mix the ground beef with salt and pepper. Shape the meat into six equal patties.
2. In a separate bowl, combine the mayonnaise and Worcestershire sauce. Spread this mixture onto the cut side of each brioche bun.
3. Grill the burgers for 4 5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt.
4. In a small bowl, mix together BBQ sauce and Worcestershire sauce. Brush this mixture onto the grill marked burgers.
5. Toast the buns with the mayo side down on the grill for about 1 minute or until they are golden brown.
6. Assemble the burgers by placing a cooked patty, lettuce leaf, tomato slice, red onion ring, and a generous spoonful of the BBQ sauce mixture onto each toasted bun. Serve immediately.

Chef’s Insight

The blend of Worcestershire sauce in both the patty and mayo adds depth to this classic burger recipe.

Notes

The key to a perfect BBQ burger is in the seasoning and the mix of flavors.