Copycat Restaurant Dinner – Firecracker Shrimp Tacos
Discover this unforgettable copycat recipe for Firecracker Shrimp Tacos, a burst of flavor that will transport you straight to the heart of street food culture.
Allergens
Shellfish, Gluten
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups coleslaw mix
- 8 corn tortillas
- 1 avocado, sliced
- 1 lime, cut into wedges
- Salt and pepper, to taste
Instructions
- Combine the shrimp with the Firecracker Shrimp seasoning (see below) in a large bowl. Toss to coat evenly.
- Heat oil in a large skillet over medium heat. Cook the shrimp until pink and cooked through, about 3 4 minutes per side. Set aside.
- In another pan, warm the corn tortillas.
- Assemble the tacos with shrimp, slaw, avocado slices, and a squeeze of lime juice.
Chef’s Insight
The secret to these tacos is the perfect balance between spicy and creamy, making them a true crowd-pleaser.
Notes
Feel free to adjust the spice level to your preference by adding more or less Firecracker Shrimp seasoning.