Copycat Restaurant Street Taco Fiesta

This enticing and flavorful taco appetizer recipe captures the essence of a bustling street market, perfect for entertaining or a mid-week treat.

🕒 Prep: 20 minutes - Cook: 10 minutes - Total: 30 minutes

🍽 Servings: 4

🔥 Difficulty: Intermediate

🌎 Cuisine: Mexican Street Food

Allergens

Dairy (queso fresco), Gluten (corn tortillas)

Ingredients

12 corn tortillas
3 cups shredded chicken breast (grilled)
2 cups sautéed onions and peppers (red, green, yellow)
2 cups queso fresco
1 cup fresh cilantro leaves
1 cup pickled jalapeños
2 cups salsa verde
1 lime (cut into wedges)
1 tablespoon oil for grilling
Salt and pepper to taste

Instructions

Preheat a large cast iron griddle or skillet over medium high heat.
Brush both sides of each corn tortilla with a thin layer of oil and season with salt and pepper.
Grill the tortillas for 30 seconds on each side, until they begin to show grill marks and are slightly crispy. Remove from heat and set aside.
Assemble tacos by layering grilled chicken, sautéed onions and peppers, queso fresco, cilantro leaves, pickled jalapeños, and salsa verde onto each tortilla.
Serve immediately with lime wedges for a burst of fresh flavor.

Chef’s Insight

Don't be afraid to experiment with different proteins or vegetable fillings to create your own unique twist on this street taco feast.

Notes

For a festive touch, serve these tacos on a platter decorated with colorful napkins or tableware that reflects the vibrant colors of the dish.

Substitutions

For a dairy-free option, use your favorite dairy-free cheese substitute. For a gluten-free option, use gluten-free corn tortillas or alternative wraps.

Alternative Preparations

Make this dish in advance by grilling the chicken and preparing the sautéed onions and peppers ahead of time. Assemble tacos just before serving for a fresh and warm experience.

Alternative Methods

Instead of using a cast-iron griddle or skillet, you can also use a gas or charcoal grill to grill the tortillas.

Best Storage Practice

Store cooked chicken, sautéed onions, peppers, and salsa verde in separate containers in the refrigerator for up to 3 days. Assemble tacos when ready to serve.

Shelf Life

Fresh ingredients like avocado or cilantro may not maintain their quality beyond a day or two.

Plating Tips

Arrange tacos on a large platter with a side of salsa verde and lime wedges for an inviting presentation.

Nutrition Facts

Per serving, the recipe provides approximately 400 calories, 15g fat, 32g protein, and 38g carbohydrates. Adjust ingredient quantities according to your specific dietary needs.