Copycat Restaurant Street Tacos

Allergens

Wheat (gluten) in tortillas, dairy in cheese and sour cream

Ingredients

• 12 small corn tortillas
• 1 lb ground beef or chicken
• 1 packet taco seasoning
• 1/4 cup water
• 1 can (16 oz) refried beans
• 2 cups shredded cheese, divided
• 1 cup diced tomatoes
• 1 medium onion, diced
• 2 cups iceberg lettuce, shredded
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced
• 1 lime, cut into wedges
• Sour cream and hot sauce, to taste

Instructions

1. Heat a large skillet over medium heat. Add ground meat or chicken, taco seasoning, and water. Cook for 8 10 minutes or until cooked through, stirring frequently. Set aside.
2. In another pan, warm refried beans over low heat.
3. To assemble tacos, place a small amount of cooked meat on each tortilla, followed by a spoonful of warmed refried beans. Top with shredded cheese, diced tomatoes, diced onion, and shredded lettuce. Garnish with fresh cilantro and avocado slices.
4. Serve with lime wedges, sour cream, and hot sauce for added flavor.

Chef’s Insight

This recipe is all about the perfect balance of flavors and textures. Make sure to use high-quality ingredients and don't be afraid to adjust seasonings to your taste preference.

Notes

Pair these tacos with a refreshing margarita or a Mexican lager for the ultimate dining experience.