Copycat Southern Grill Dinner

Allergens

Gluten, Dairy (in butter), Egg, Soy

Ingredients

• 1. 2 bone
• in, skin
• on chicken breasts 2. 1 tablespoon Creole seasoning 3. 1 tablespoon smoked paprika 4. 1 teaspoon ground black pepper 5. 1 teaspoon garlic powder 6. 1 teaspoon onion powder 7. 1/2 teaspoon cayenne pepper (optional) 8. Salt, to taste 9. 1/4 cup butter, melted 10. 2 slices thick
• cut bacon, cooked and crumbled 11. 2 tablespoons fresh parsley, chopped 12. 1 teaspoon lemon zest

Instructions

1. In a small bowl, mix together Creole seasoning, smoked paprika, ground black pepper, garlic powder, onion powder, cayenne pepper (if using), and salt to taste. Rub the mixture evenly onto chicken breasts, ensuring full coverage.
2. Preheat your grill or grill pan to medium high heat. Grill the seasoned chicken breasts for 6 7 minutes per side or until fully cooked through and crispy on the outside. Baste with melted butter halfway through cooking.
3. In a large bowl, combine crumbled bacon, parsley, and lemon zest.
4. Remove chicken from grill and let rest for a few minutes before slicing. Serve alongside the bacon parsley mixture.

Chef’s Insight

Use freshly ground black pepper and smoked paprika for the most vibrant flavors and aromas.

Notes

For an even smokier flavor, consider using hickory or mesquite wood chips on your grill.