Copycat Street Food Classic: Spicy Garlic Sichuan Chicken Wings

Allergens

Soy, Wheat (Sauce)

Ingredients

• 12 chicken wings, split at joints
• 3 tablespoons Sichuan chili bean sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 4 cloves garlic, minced
• 2 teaspoons brown sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon five
• spice powder
• 1/4 teaspoon ground Sichuan peppercorns
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. In a large bowl, whisk together chili bean sauce, soy sauce, rice vinegar, garlic, brown sugar, sesame oil, five spice powder, Sichuan peppercorns, salt, and pepper.
2. Add chicken wings to the sauce mixture, making sure they are evenly coated. Cover and refrigerate for at least 30 minutes or up to overnight for enhanced flavor.
3. Preheat grill or broiler to high heat. Grill or broil chicken wings for 18 20 minutes, turning occasionally and basting with remaining sauce until cooked through and slightly charred on the outside.
4. Remove from heat and let rest for a minute before garnishing with green onions.

Chef’s Insight

Don't be afraid to adjust the spice levels to your liking by adding more or less Sichuan peppercorns.

Notes

For a vegetarian option, replace chicken wings with extra-firm tofu.