Copycat Street Market Fiery Shrimp Skewers

Allergens

Shellfish (shrimp)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp sriracha
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1/2 tsp ground black pepper
• 8 wooden skewers
• Fresh cilantro leaves for garnish

Instructions

1. In a large bowl, mix together soy sauce, brown sugar, sriracha, rice vinegar, garlic, ginger, and black pepper until well combined.
2. Add shrimp to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for 30 minutes, or up to 2 hours for more intense flavor.
3. Preheat a grill or grill pan to medium high heat. Thread marinated shrimp onto skewers, discarding the marinade.
4. Grill shrimp skewers for 2 3 minutes per side, or until they are cooked through and slightly charred.
5. Remove from heat and garnish with fresh cilantro leaves. Serve immediately.

Chef’s Insight

Use a combination of shrimp sizes to add variety and visual interest.

Notes

Adjust the spiciness of the skewers by increasing or decreasing the amount of sriracha used.