Copycat Street-Style BBQ Chicken Fries
This recipe is perfect for game-day snacks or tailgates, inspired by a famous street food classic with a creative twist. Sink your teeth into this copycat BBQ Chicken Fries dish that combines smoky flavors of BBQ chicken and crispy fries with tangy dressing and creamy cheese.
Allergens
Gluten, Dairy, Eggs
Ingredients
- 1. 4 large russet potatoes 2. 2 cups cooked and shredded chicken 3. 1 cup BBQ sauce (your favorite brand) 4. 1 cup shredded cheddar cheese 5. 1/2 cup mayonnaise 6. 2 tablespoons apple cider vinegar 7. 1 tablespoon hot sauce 8. Salt and pepper, to taste 9. 1/4 cup chopped green onions
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the potatoes into 1/2 inch thick fries, rinse and pat dry. Toss with a bit of oil, salt, and pepper, and spread evenly on a baking sheet.
- Bake for 20 25 minutes or until golden brown and crispy.
- Meanwhile, in a bowl, mix together the mayonnaise, apple cider vinegar, hot sauce, salt, and pepper to create a tangy dressing.
- In another bowl, toss the shredded chicken with BBQ sauce until evenly coated.
- Remove fries from the oven and top each with a layer of BBQ chicken, then drizzle the tangy dressing over the fries.
- Return to the oven for 5 minutes or until heated through.
- Top with shredded cheddar cheese and green onions. Serve immediately.
Chef’s Insight
Don't be afraid to experiment with different sauces and cheeses to find the perfect combination that suits your taste buds.
Notes
This recipe is perfect for a crowd or as a game-day snack that will have everyone begging for more.