Copycat Street-Style Taco Truck Carne Asada Fries

Allergens

Wheat (in some tortilla chip variations)

Ingredients

• 1 lb beef skirt steak
• 4 medium russet potatoes
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 jalapeño, finely chopped (optional)
• 1 cup shredded cheese, such as cheddar or Monterey Jack
• 1/4 cup fresh cilantro, roughly chopped
• 2 tbsp sour cream
• 1 lime, cut into wedges
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp olive oil

Instructions

1. In a large bowl, combine the beef skirt steak with ground cumin, paprika, salt, and black pepper. Mix well to ensure the meat is evenly coated. Let it marinate for at least 30 minutes or up to overnight in the refrigerator.
2. Preheat your oven to 450°F (232°C). Wash the potatoes and cut them into 1/2 inch thick fries, ensuring they are all about the same size for even cooking. In a large pot, heat vegetable oil to 350°F (177°C) and fry the potatoes until golden brown and crispy, about 4 5 minutes. Remove the fries from the oil and let them drain on paper towels.
3. Heat a grill or grill pan to medium high heat. Grill the marinated beef steak for 3 4 minutes per side or until cooked to your desired doneness. Allow it to rest for a few minutes, then slice into thin strips.
4. On a large baking sheet, arrange the fries in a single layer. Bake them in the preheated oven for 5 7 minutes or until they are crispy and heated through.
5. Remove the fries from the oven and immediately top them with sliced grilled beef, onions, jalapeño (if using), shredded cheese, and a dollop of sour cream. Place the baking sheet back in the oven for 2 3 minutes or until the cheese is melted and bubbly.
6. Remove the fries from the oven and garnish with chopped cilantro and a squeeze of lime juice. Serve immediately while hot and crispy.

Chef’s Insight

Don't be afraid to experiment with different toppings, such as salsa, guacamole, or pickled red onions for added flavor.

Notes

The beef can be marinated and cooked up to a day in advance, making assembly easier on the day of serving.