Copycat Street Tacos Fiesta

Allergens

Dairy (cheese), Wheat (corn tortillas)

Ingredients

• 1 pound lean ground beef
• 2 tablespoons taco seasoning mix
• 8 small corn tortillas
• 1 cup shredded cheese (Monterey Jack or Cheddar)
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1/4 cup sliced green onions
• 1 lime, cut into wedges
• 1 avocado, sliced

Instructions

1. In a large skillet, cook ground beef over medium heat until browned and crumbly. Drain any excess grease.
2. Stir in taco seasoning mix and cook according to package directions for ground beef. Set aside.
3. Warm corn tortillas on a grill or in a dry skillet for about 15 seconds per side.
4. To assemble the tacos, spoon cooked beef mixture onto each warm tortilla. Top with cheese, sour cream, cilantro, green onions, and a squeeze of lime.
5. Finish with a few avocado slices and serve immediately.

Chef’s Insight

The secret to perfect street tacos is using fresh ingredients and cooking them quickly over high heat.

Notes

Serve with a side of pickled vegetables for an extra zesty touch.