Copycat Tailgate Carnitas Tacos
Discover the ultimate copycat recipe for tailgate carnitas tacos that captures the essence of a Friday-night tailgate or secret restaurant hack. This easy-to-follow recipe delivers unforgettable flavor and texture in every bite.
Allergens
Dairy (cotija cheese), Gluten (in tortillas)
Ingredients
- 2 pounds boneless pork shoulder, cut into 1
- inch cubes 1 cup orange juice 1/2 cup lime juice 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon black pepper 8 small corn tortillas 1 cup shredded lettuce 1/4 cup diced onion 1/2 cup crumbled cotija cheese 1 avocado, sliced
Instructions
- In a large bowl, combine pork, orange juice, lime juice, cumin, smoked paprika, chili powder, salt, and black pepper. Mix well and let marinate for at least 30 minutes or up to overnight in the refrigerator.
- Preheat a grill or grill pan to medium high heat. Grill the marinated pork cubes, turning occasionally until they are cooked through and slightly charred on all sides. Transfer to a cutting board and let rest for 5 minutes before shredding.
- Warm corn tortillas on the grill for about 30 seconds on each side or in the microwave.
- Assemble tacos with shredded pork, lettuce, onion, cotija cheese, and avocado slices.
Chef’s Insight
Don't be afraid to experiment with different seasonings or proteins in this recipe. Chicken or beef could also be used.
Notes
Feel free to add your favorite hot sauce or salsa for an extra kick.