Copycat Tailgate Chili Dogs

Find the perfect copycat recipe for tailgate chili dogs, a delicious and nostalgic street food favorite that's easy to make at home.

🕒 Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: American, Street Food

Allergens

Gluten (in hot dog buns), Dairy (cheese)

Ingredients

8 hot dogs 1 can (15 oz) chili with beans 8 hot dog buns 1 cup shredded cheddar cheese 2 green onions, thinly sliced

Instructions

Grill the hot dogs over medium heat until cooked through, turning occasionally.
Open the can of chili and warm it up in a saucepan.
Toast the hot dog buns on the grill, cut side down, for 30 seconds to 1 minute or until slightly crispy.
Assemble the dogs by placing a cooked hot dog in each bun, then top with chili and cheese.
Sprinkle with green onions for garnish.

Chef’s Insight

To enhance the tailgate atmosphere, serve these dogs with a side of potato salad and coleslaw.

Notes

Feel free to add your favorite toppings like jalapeños or mustard for an extra kick!

Substitutions

For gluten-free, use gluten-free hot dog buns; for dairy-free, use dairy-free cheese substitute.

Alternative Preparations

To prepare indoors, cook the hot dogs using a grill pan or broiler.

Alternative Methods

You can also use a microwave to warm up the hot dogs and heat the chili in a microwave-safe container.

Best Storage Practice

Store leftover chili in an airtight container, refrigerated, for up to 3 days or freeze for up to 1 month.

Shelf Life

Hot dog buns can be stored at room temperature for up to 2 weeks or refrigerated for up to 6 months.

Plating Tips

Serve on a vibrant red plate for a pop of color that complements the hot dogs and chili.

Nutrition Facts

Per serving (1 hot dog): Calories 380, Fat 20g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 45mg, Sodium 960mg, Carbohydrates 45g, Fiber 3g, Sugar 5g, Protein 18g.