Copycat Tandoori Street Chicken
A fusion of Indian tandoori cooking and American street food culture, this sizzling grilled chicken recipe will be your new go-to for bold flavors.
Allergens
Dairy, Wheat
Ingredients
- 1.5 lb chicken thighs, 1 cup yogurt, 3 tbsp ginger
- garlic paste, 2 tbsp tandoori masala, 1 tbsp paprika, 1 tbsp cayenne pepper, 1 tbsp ground coriander, 1 tbsp ground cumin, 1 tbsp garam masala, 1 tbsp lemon juice, Salt to taste, 2 tbsp oil
Instructions
- Combine the yogurt, ginger garlic paste, tandoori masala, paprika, cayenne pepper, coriander, cumin, and salt in a large bowl. Add chicken thighs and massage the marinade into them. Cover and refrigerate for 4 hours or overnight. Preheat the grill to high heat. Grill the marinated chicken thighs, turning occasionally until cooked through and slightly charred, about 8 10 minutes per side. Brush with lemon juice and garam masala before serving.
Chef’s Insight
This dish combines Indian flavors with American street-food flair, creating an unforgettable fusion of tastes and textures.
Notes
Be sure to marinate the chicken long enough for the flavors to penetrate and develop complexity.