Copycat Tikka Masala Street Corn

Allergens

Dairy, Gluten-free

Ingredients

• 6 ears fresh yellow corn, husked 2 tbsp vegetable oil 1 tsp garam masala 1/2 tsp ground cumin 1/4 tsp ground coriander 1/4 tsp smoked paprika Salt and pepper to taste 1/4 cup unsalted butter, melted 3/4 cup sour cream 1 cup tomato sauce 2 tbsp chopped cilantro for garnish

Instructions

1. Preheat grill or grill pan to medium high heat.
2. In a small bowl, mix together garam masala, cumin, coriander, smoked paprika, salt, and pepper. Set aside.
3. Brush corn with vegetable oil and season with half of the spice mixture, making sure to evenly coat each ear of corn.
4. Grill corn for 6 8 minutes per side, or until tender and slightly charred. Rotate occasionally to ensure even cooking.
5. In a saucepan, combine remaining spice mixture, butter, sour cream, and tomato sauce. Cook over low heat, stirring frequently, until well combined.
6. Once corn is cooked, brush with the creamy tomato sauce mixture. Place corn back on grill for 2 3 minutes to warm through.
7. Remove from grill, sprinkle with cilantro, and serve immediately.

Chef’s Insight

The key to perfect street corn is a balance of spice and creaminess, ensuring each bite is as delicious as the last.

Notes

Feel free to adjust the spice levels according to your taste preference.