Cozy Cranberry Brie Bites with Pecan Crumble

Allergens

Dairy (Brie cheese), Wheat (Puff pastry)

Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz brie cheese (ripe and room temperature)
• 1 cup fresh cranberries (frozen can also be used, thawed)
• 1/2 cup sugar
• 1/4 cup orange juice
• 1/2 cup pecans (chopped)
• 1/4 cup brown sugar
• 2 tablespoons cold butter (cut into small cubes)
• 1 large egg (for egg wash)
• Flour, for dusting

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a small saucepan, combine the cranberries, sugar, and orange juice. Cook over medium heat until the cranberries begin to burst and the mixture thickens slightly, about 5 7 minutes. Remove from heat and let cool completely.
3. In a separate bowl, mix together the pecans, brown sugar, and butter until well combined. Set aside.
4. On a lightly floured surface, roll out the puff pastry sheet into a larger rectangle. Cut the pastry into 6 equal squares.
5. Place a piece of brie on each square, then top with a dollop of the cooled cranberry mixture.
6. Carefully fold the corners of the pastry over the cheese and fruit filling, sealing the edges together to form a small, packed bundle.
7. Brush the tops of the bundles with the beaten egg, and sprinkle generously with the pecan crumble mixture.
8. Transfer the bites onto the prepared baking sheet, leaving some space between them for expansion. Bake for 20 25 minutes or until golden brown and flaky.
9. Remove from oven and let cool slightly before serving.

Chef’s Insight

These Cozy Cranberry Brie Bites are perfect for a crowd-pleasing appetizer during Thanksgiving and Christmas celebrations. They combine the richness of brie cheese, the tartness of cranberries, and the warmth of pecan crumble to create a nostalgic and festive sensation on your holiday table.

Notes

Be sure to use a ripe and room temperature brie cheese for the best melting results.