Creamy Brazilian Coconut-Caipirinha

Allergens

None

Ingredients

• 1 cup freshly squeezed lime juice
• 3/4 cup white sugar
• 1/2 cup caster sugar
• 6 cups ice cubes
• 1 can (13.5 oz) coconut milk
• 2 cups cachaça
• Fresh mint leaves, for garnish

Instructions

1. In a large pitcher, combine the lime juice, white sugar, and caster sugar. Stir until the sugars have dissolved completely.
2. Add ice cubes to the pitcher, filling it about 3/4 full. Pour in the coconut milk and cachaça. Stir gently to combine.
3. Place mint leaves on top of the drink, allowing them to slightly infuse into the mixture.

Chef’s Insight

The perfect balance of sweet and tart, this drink is an ode to Brazil's warm climate and vibrant culture.

Notes

This recipe can be easily doubled or tripled for larger gatherings.