Creamy Garlic Butter Shrimp Scampi with Zucchini Noodles (Keto-Friendly)

Allergens

Shellfish (shrimp)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchini, spiralized
• 1/2 cup unsalted butter
• 6 cloves garlic, minced
• 1/2 cup heavy whipping cream
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste

Instructions

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 2 minutes. Add the shrimp to the skillet and cook until pink and opaque, about 3 4 minutes per side. Stir in the heavy whipping cream and let it simmer for 2 3 minutes until slightly thickened. Season with salt and pepper, then add the chopped parsley and basil. Finally, toss the zucchini noodles into the sauce to coat and cook for another 2 3 minutes.

Chef’s Insight

To enhance the aroma and flavor, use fresh herbs instead of dried ones in this recipe.

Notes

Adjust the salt and pepper according to personal taste.