Creamy Garlic Herb Crusted Salmon with Zucchini Noodles
Discover the perfect keto dinner option with this delicious Creamy Garlic Herb Crusted Salmon served atop zucchini noodles. This easy-to-prepare recipe is mouthwatering and photogenic, making it ideal for those following a low-carb, high-fat diet. Try it today and enjoy the flavors of a rich, satisfying meal!
Allergens
Fish, Dairy
Ingredients
- 4 salmon fillets (6 oz each)
- 1 cup almond flour
- 3 tbsp garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1/2 cup unsalted butter, melted
- 4 medium zucchinis
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a shallow dish, mix together almond flour, minced garlic, chopped parsley, and dill.
- Pat dry each salmon fillet and coat with the herb mixture, pressing gently to adhere.
- Place coated salmon on prepared baking sheet and drizzle with melted butter. Bake for 15 20 minutes or until cooked through.
- While salmon bakes, use a spiralizer to transform zucchinis into noodles. Season with salt and pepper.
- Divide seasoned zucchini noodles among four plates and top each with a baked salmon fillet.
- Serve immediately and enjoy your mouthwatering keto meal!
Chef’s Insight
Be sure to pat the salmon dry before coating it in the herb mixture, as excess moisture can prevent the crust from adhering well.
Notes
This recipe is easy to prepare and can be customized with different herbs or seasonings to suit your taste preferences.