Creamy Garlic Herb Shrimp Scampi with Zucchini Noodles (Keto Friendly)

Allergens

Contains no common allergens unless specified.

Ingredients

• 12 ounces large shrimp, peeled and deveined 4 medium zucchinis 6 tablespoons unsalted butter 5 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1 teaspoon crushed red pepper flakes (optional) Salt and black pepper, to taste 2 tablespoons olive oil Freshly grated Parmesan cheese, for serving (optional)

Instructions

1. a. Prepare the zucchini noodles: Using a spiralizer or julienne peeler, transform the zucchinis into noodle like strands. Set aside. b. In a large skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. c. Stir in shrimp, parsley, basil, crushed red pepper flakes (if using), salt, and black pepper to taste. Cook for 5 6 minutes or until shrimp is pink and cooked through. d. Add the zucchini noodles to the skillet and toss to combine with the sauce. Cook for 2 3 minutes until slightly softened but still retaining some crunch. e. Serve immediately, garnished with additional fresh herbs and Parmesan cheese if desired.

Chef’s Insight

For an extra touch, add a drizzle of truffle oil over the finished dish.

Notes

Be sure to pat the shrimp dry before cooking to ensure a good sear.