Creamy Garlic Shrimp Scampi Over Zucchini Noodles

Allergens

Shellfish (Shrimp), Dairy (Heavy Cream)

Ingredients

• 16 large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add shrimp and cook until pink, about 3 minutes per side. Remove from skillet and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
4. Stir in heavy cream, lemon zest, salt, and pepper. Simmer for 5 minutes or until slightly thickened.
5. Add spiralized zucchini noodles to the sauce, tossing to coat evenly. Cook for 2 3 minutes until tender.
6. Return shrimp to the skillet, gently stirring to combine with the sauce and zucchini noodles.
7. Garnish with fresh parsley before serving.

Chef’s Insight

To enhance the aroma, use fresh garlic instead of pre-minced. The key to perfect zucchini noodles is not to overcook them.

Notes

This recipe is designed for a keto diet, focusing on low carbohydrate ingredients while maintaining a rich and flavorful taste.