Creamy Keto Stuffed Chicken Rolls with Wild Mushroom Sauce and Spinach
Discover this mouthwatering, advanced-level Keto Stuffed Chicken Rolls with Wild Mushroom Sauce and Spinach recipe that is perfect for a special occasion or gourmet meal at home. This Polish-inspired dish is high in protein and healthy fats while being low in carbohydrates, making it an excellent choice for Keto diets. Enjoy the rich flavors and beautiful presentation of this keto-friendly recipe today!
Allergens
Eggs, Dairy
Ingredients
- 1. Chicken breast 2. Wild mushrooms 3. Fresh spinach 4. Garlic 5. Heavy cream 6. Parmesan cheese 7. Almond flour 8. Eggs 9. Salt and pepper
Instructions
- Prepare the chicken breast.
- Mix the filling ingredients.
- Stuff the chicken breasts with the mixture.
- Roll and secure the stuffed chicken rolls.
- Bake the chicken rolls until golden brown.
- Prepare the wild mushroom sauce.
- Serve the stuffed chicken rolls with the sauce on top.
Chef’s Insight
Use a meat tenderizer to make the chicken breasts easier to roll and stuff.
Notes
This recipe is ideal for special occasions or a gourmet dinner party.