Creamy Mango Mousse Tartlets – A Gluten-Free Pakistani Dessert Sensation
Discover a delectable fusion of flavors and textures with this gluten-free Creamy Mango Mousse Tartlet recipe. Experience the exotic taste of Pakistan combined with a modern twist in this captivating dessert sensation.
Allergens
Dairy (Milk, Cream)
Ingredients
- 1. 4 ripe Alphonso mangoes 2. 1/2 cup gluten
- free graham cracker crumbs 3. 1/4 cup granulated sugar 4. 1/4 cup unsalted butter, melted 5. 1 1/2 cups heavy whipping cream 6. 1/2 cup sweetened condensed milk 7. 1 teaspoon vanilla extract 8. 1 tablespoon fresh lime juice 9. Fresh berries for garnishing (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together gluten free graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture into the bottom of four 4 inch tartlet pans or small ramekins to create a base for your mousse.
- Bake the tartlet bases for 10 minutes or until golden brown. Remove from oven and let cool completely on a wire rack.
- In a large bowl, whisk together heavy whipping cream, sweetened condensed milk, vanilla extract, and lime juice until soft peaks form.
- Peel and pit the mangoes, then blend into a smooth puree in a food processor or blender. Fold the mango puree into the whipped cream mixture gently, taking care not to overmix.
- Spoon the mango mousse into the cooled tartlet bases and smooth the tops.
- Chill the filled tartlets in the refrigerator for at least 2 hours or until set.
- Garnish with fresh berries before serving, if desired.
Chef’s Insight
Use ripe Alphonso mangoes for their natural sweetness and rich aroma.
Notes
This recipe is for a gluten-free audience and includes dairy products.