Creamy Mixed Vegetable Scramble and Flaky Lachha Paratha
A flavorful indian brunch perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 cup mixed vegetables (e.g., bell peppers, onion, tomatoes, carrots) 2 large eggs 1/4 cup milk 1/4 cup grated cheddar cheese 1 tbsp butter Salt and pepper, to taste 2 lachha paratha (store
- bought or homemade)
Instructions
- Dice the mixed vegetables into small pieces.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Heat butter in a non stick pan over medium heat. Add the diced vegetables and cook until tender, about 5 minutes.
- Pour the egg mixture into the pan with the vegetables, stirring occasionally until scrambled and cooked through.
- Fold in the grated cheddar cheese and remove from heat.
- Serve the Creamy Mixed Vegetable Scramble alongside the Lachha Paratha.
Chef’s Insight
Using a variety of vegetables adds color and texture to the dish, making it more appealing and flavorful.
Notes
Feel free to customize the vegetable selection based on your preferences.