Creamy Polana Polka: A Gourmet Polish Vegetarian Dessert Experience

Allergens

Dairy, Soy (in chocolate)

Ingredients

• 200g cream cheese, room temperature
• 50ml heavy cream
• 150g white chocolate, finely chopped
• 25g unsalted butter
• 2 tbsp cornstarch
• 1/4 cup milk
• 1 tsp pure vanilla extract
• A pinch of salt
• Fresh raspberries and mint leaves for garnish

Instructions

1. In a medium saucepan, combine the milk and cornstarch whisk until smooth.
2. Heat the mixture over medium heat, stirring constantly, until it thickens into a pudding consistency. Remove from heat and let cool.
3. In a double boiler or microwave, melt the white chocolate and butter together, then set aside to slightly cool.
4. In a large bowl, whip the cream cheese until smooth. Gradually add the cooled white chocolate mixture, heavy cream, vanilla extract, and pinch of salt mix well.
5. Fold in the thickened milk pudding into the creamy mixture until fully incorporated.
6. Divide the dessert into two individual serving dishes and refrigerate for at least 4 hours or until set.
7. Before serving, garnish with fresh raspberries and mint leaves.

Chef’s Insight

The perfect balance of creamy and rich flavors, Polana Polka is a true celebration of Polish dessert traditions.

Notes

For a stunning presentation, consider using transparent glass dishes to showcase the layers of this dessert.