Creamy Russian Salad with Smoked Salmon and Dill – A Mouthwatering Fusion of Flavors
This recipe for Creamy Russian Salad with Smoked Salmon and Dill is a delectable fusion of flavors that combines traditional Russian salad ingredients with the richness of smoked salmon and zesty dill. Perfect for a light lunch or side dish, this easy-to-make meal will delight your taste buds and impress your guests with its mouthwatering aroma and visually appealing presentation.
Allergens
Fish, Dairy
Ingredients
- 2 cups cooked mixed vegetables (carrots, potatoes, peas)
- 4 oz smoked salmon, flaked
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1/4 cup chopped fresh dill
- Salt and pepper, to taste
- 6 cherry tomatoes, halved
- 2 cups mixed greens
Instructions
- In a large mixing bowl, combine the cooked mixed vegetables, flaked smoked salmon, mayonnaise, sour cream, lemon juice, and chopped fresh dill.
- Season with salt and pepper to taste, mixing well to ensure all ingredients are evenly distributed.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- To serve, place a scoop of the Russian salad onto each plate, garnishing with cherry tomato halves and mixed greens.
Chef’s Insight
To intensify the smoky flavor of the dish, try using hot-smoked salmon instead of cold-smoked.
Notes
This recipe is perfect for a light lunch or as a side dish for a more substantial meal.