Creamy Southern Keto Shrimp and Grits with Bacon and Scallions

Allergens

Shellfish (shrimp)

Ingredients

• 1. 2 cups low
• carb cheddar cheese grits 2. 3 cups heavy cream 3. 4 cups water 4. 1 teaspoon salt 5. 1/2 teaspoon black pepper 6. 1 pound large shrimp, peeled and deveined 7. 8 slices bacon, cooked and crumbled 8. 1/2 cup chopped scallions 9. 1/2 cup grated Parmesan cheese 10. 1 tablespoon butter 11. 1 teaspoon garlic powder

Instructions

1. In a large saucepan, combine cheddar cheese grits, heavy cream, water, salt, and black pepper. Bring to a boil over medium heat. Reduce heat to low and simmer for 8 minutes, stirring occasionally until thickened.
2. Add shrimp and cook for 5 6 minutes, or until pink and cooked through. Remove from heat and let cool slightly.
3. Stir in crumbled bacon, chopped scallions, grated Parmesan cheese, butter, and garlic powder. Mix well to combine.
4. Serve warm with a sprinkle of extra scallions and parmesan cheese.

Chef’s Insight

To ensure a tender shrimp, avoid overcooking them in the saucepan. Remove from heat once they turn pink.

Notes

Feel free to adjust the seasonings to your preference.