Creamy Vegan Dutch Lentil Stew with Wild Rice Pilaf

Ingredients

• 1 cup green lentils, rinsed and drained
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 large tomato, chopped
• 4 cups vegetable broth
• 1 cup wild rice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.

2. 2

   Stir in the cumin, smoked paprika, coriander, salt, and pepper, and cook for an additional 1-2 minutes.

3. 3

   Add the lentils, tomato, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer, covered, for 30 minutes or until lentils are tender.

4. 4

   Meanwhile, prepare the wild rice pilaf according to package instructions.

5. 5

   Once the stew is ready, season with additional salt and pepper if needed, and garnish with fresh parsley. Serve the stew hot over the wild rice pilaf.