Creamy Vegan Mushroom Curry with Lemongrass Rice and Spicy Carrot Salad
This vegan Indian dinner recipe features a creamy mushroom curry, lemongrass rice, and spicy carrot salad that combine for an easy, mouthwatering meal. Enjoy the rich aroma and flavors of this plant-based feast while satisfying your cravings without compromising on taste or nutrition.
Allergens
N/A
Ingredients
- 1. Mushrooms 2. Coconut milk 3. Lemongrass 4. Basmati rice 5. Carrots 6. Green chilies 7. Coriander 8. Turmeric 9. Vegetable oil
Instructions
- Prepare mushroom curry by sautéing mushrooms in vegetable oil, adding spices and coconut milk to create a creamy sauce.
- Cook basmati rice with lemongrass for an aromatic and flavorful side dish.
- Whisk together carrots, green chilies, and coriander for a tangy and spicy salad.
Chef’s Insight
To enhance the aroma and flavors, use freshly ground spices and high-quality coconut milk.
Notes
Ensure all ingredients are organic and locally sourced for optimal taste and quality.