Crispy Carnival Corn Dogs with Honey Mustard Dipping Sauce

Find the best recipe for Crispy Carnival Corn Dogs with a tangy Honey Mustard Dipping Sauce, perfect for a nostalgic tailgate or fun family dinner at home.

🕒 Prep - 15 min, Cook - 8 min, Total - 23 min

🍽 Servings: 2 servings

🔥 Difficulty: Easy

🌎 Cuisine: American, Street Food

Allergens

Milk, Egg, Soy (in the mayo)

Ingredients

8 hot dogs 1 cup all
purpose flour 1 cup yellow cornmeal 1 tbsp sugar 1 tsp baking powder 1/2 tsp salt 3/4 cup whole milk 1 large egg 2 tbsp vegetable oil 8 wooden sticks 1 qt hot dog buns Vegetable oil, for frying Honey Mustard Dipping Sauce: 1/2 cup mayonnaise 3 tbsp honey 2 tbsp Dijon mustard 1 tbsp white vinegar 1/4 tsp salt 1/8 tsp garlic powder

Instructions

In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. Gradually add milk, egg, and vegetable oil mix until smooth. Let the batter rest for 10 minutes.
Preheat deep frying oil to 350°F (175°C).
Skewer each hot dog with a wooden stick and dip it into the batter. Coat the hot dog evenly, then carefully lower it into the hot oil. Fry until golden brown and cooked through, about 2 3 minutes per side. Remove from oil and let cool slightly on a wire rack or paper towels.
For the honey mustard dipping sauce: In a small bowl, mix together mayonnaise, honey, Dijon mustard, white vinegar, salt, and garlic powder. Cover and refrigerate until ready to serve.
Heat oven to 375°F (190°C). Slice hot dog buns in half and place cut side down on a baking sheet. Toast for 4 5 minutes or until golden brown.
Serve corn dogs with toasted buns and honey mustard dipping sauce.

Chef’s Insight

The secret to crispy corn dogs is letting the batter rest before frying, allowing air bubbles to form for an extra crunchy exterior.

Notes

Crispy Carnival Corn Dogs are best served warm and fresh out of the fryer or oven.

Substitutions

To make the corn dogs gluten-free, use gluten-free hot dog buns and replace all-purpose flour with a gluten-free mix.

Alternative Preparations

You can also cook the corn dogs in an air fryer at 375°F (190°C) for 8-10 minutes or until golden brown and crispy.

Alternative Methods

If you don't have a deep frying oil, you can use a shallow layer of oil in a skillet to fry the corn dogs.

Best Storage Practice

Keep leftover honey mustard dipping sauce covered in the refrigerator for up to 1 week.

Shelf Life

Consume corn dogs within 2 hours after frying for optimal taste and texture.

Plating Tips

Arrange the corn dogs on a wooden board or paper-lined trays with toasted buns and honey mustard dipping sauce. Garnish with fresh herbs like parsley or chives if desired.

Nutrition Facts

Per serving (1 corn dog with sauce): Calories 800 kcal, Fat 48g, Saturated Fat 8g, Cholesterol 135mg, Sodium 2000mg, Carbohydrates 80g, Fiber 3g, Sugar 30g, Protein 20g.