Crispy Smoky Street Corn on the Cob

Allergens

Dairy (Mayonnaise and Cotija Cheese), Eggs (Mayonnaise)

Ingredients

• 4 large ears of corn, husks removed and silk removed 2 tablespoons vegetable oil Salt to taste 1/4 cup mayonnaise 1/4 cup sour cream 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon ground black pepper 1 cup grated Cotija cheese 2 tablespoons chopped fresh cilantro 1 lime, cut into wedges

Instructions

1. Heat a grill or grill pan to medium high heat. Brush the corn with vegetable oil and sprinkle with salt. Grill the corn for 3 4 minutes per side, turning occasionally, until it's lightly charred on all sides.
2. In a small bowl, mix together mayonnaise, sour cream, garlic powder, onion powder, smoked paprika, cumin, chili powder, and ground black pepper.
3. Spread the mayonnaise mixture evenly over each grilled corn cob. Sprinkle liberally with Cotija cheese.
4. Garnish with chopped fresh cilantro and serve with lime wedges for squeezing on top.

Chef’s Insight

Use a silicone brush to apply oil evenly on the corn for perfect grill marks.

Notes

For an extra smoky flavor, try grilling the corn with wood chips for added depth of taste.