Crunchy Buffalo Chicken Sliders with Bleu Cheese Dip

Allergens

Milk, Wheat

Ingredients

• 1. 2 lbs boneless, skinless chicken breasts or tenders 2. 1 cup hot sauce (e.g., Frank's RedHot) 3. 4 tbsp unsalted butter 4. 1/2 tsp garlic powder 5. 1/2 tsp onion powder 6. 1/2 tsp smoked paprika 7. Salt and pepper, to taste 8. 12 slider buns 9. 2 cups vegetable oil, for frying 10. 4 cups shredded lettuce 11. 1 cup crumbled bleu cheese

Instructions

1. In a medium saucepan, combine hot sauce, butter, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook over low heat until the butter is melted and the flavors are combined.
2. Add chicken to the saucepan, ensuring it's fully submerged in the sauce. Cover and refrigerate for 30 minutes to overnight for marination.
3. Heat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C). Fry chicken pieces until golden brown and cooked through, approximately 4 5 minutes per side. Remove from oil and let cool slightly before shredding or chopping into bite sized pieces.
4. Assemble sliders: Place a layer of shredded lettuce on the bottom half of each bun, followed by chicken, crumbled bleu cheese, and a dollop of Bleu Cheese Dip. Top with the other half of the bun.
5. Serve immediately and enjoy your Crunchy Buffalo Chicken Sliders with Bleu Cheese Dip!

Chef’s Insight

To elevate this dish, try adding crispy fried onions or jalapeño slices to the sliders.

Notes

For a more authentic tailgate experience, serve these sliders in a disposable aluminum tray with a plastic utensil.