Cuisine: Brazilian

Allergens

Dairy (condensed milk, butter), Gluten (not explicitly indicated in the ingredients list)

Ingredients

• 300ml sweetened condensed milk (400g can)
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 1/4 cup shredded coconut, toasted
• 2 ripe bananas, mashed
• Pinch of salt
• 300g dark chocolate (for drizzling)

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine the sweetened condensed milk, butter, vanilla extract, toasted shredded coconut, mashed bananas, and a pinch of salt. Stir continuously until the mixture thickens, forming a soft dough that leaves the sides of the pan clean (about 15 20 minutes).
3. Remove from heat and let it cool slightly. Once it's manageable to handle, roll the dough into small balls (about
4. 5 inches in diameter) and place them on the prepared baking sheet. Chill the brigadeiros in the refrigerator for at least 1 hour or until firm.
5. In a microwave safe bowl, melt the dark chocolate in 30 second increments, stirring after each interval, until smooth. Transfer the melted chocolate to a piping bag and drizzle over the chilled brigadeiros. Allow the chocolate to set for at least 15 minutes before serving.

Chef’s Insight

The perfect balance of coconut and banana flavors combined with the richness of dark chocolate makes this dessert truly exceptional. It's an elegant ending to any meal, perfect for special occasions or indulgent nights at home.

Notes

For an extra indulgence, serve the brigadeiros with a scoop of Brazilian coconut ice cream!