Dancing Starlight Cocktail
Discover this luxurious and vegan Dancing Starlight Cocktail recipe that combines the warmth of autumn with a celestial twist. Immerse yourself in the enchanting dance of flavors, from velvety dark chocolate liqueur to the gentle embrace of caramel and espresso, all wrapped in a warm blanket of spices.
Allergens
N/A
Ingredients
- 2 oz Dark Chocolate Vegan Liqueur
- 1 oz Espresso Syrup
- 1 oz Almond Milk
- 0.5 oz Caramelized Agave Nectar
- A pinch of Ground Cinnamon
- 3 Dashes of Star Anise Bitters
- Gold Flakes for garnish
- Ice cubes
Instructions
- In a mixing glass, combine the dark chocolate vegan liqueur, espresso syrup, almond milk, caramelized agave nectar, and a pinch of ground cinnamon. Stir gently until well mixed.
- Add ice cubes to a cocktail shaker and pour the mixture from the mixing glass into the shaker.
- Shake vigorously for 15 20 seconds, ensuring the mixture is well chilled and the flavors have melded harmoniously.
- Strain the cocktail into a martini glass and sprinkle star anise bitters over the surface for an extra dimension of aroma.
- Garnish with gold leaf flakes to evoke the shimmering stars above. Raise your glass and take a journey to the cosmos.
Chef’s Insight
The balance of flavors in this cocktail is essential, so adjust the sweetness and bitterness to your personal preference.
Notes
The gold flakes used for garnish should be edible gold leaf or a high-quality food-grade alternative.