Decadent Keto Chocolate Fondue with Strawberries and Coconut Flour Waffles

Allergens

Dairy, Eggs

Ingredients

• 8 oz sugar
• free dark chocolate (70% or higher)
• 1/2 cup heavy whipping cream
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1 cup fresh strawberries, hulled and halved
• 1 recipe Keto Coconut Flour Waffles (recipe follows)
• Ground cinnamon, for garnish Keto Coconut Flour Waffles:
• 1/2 cup coconut flour
• 3 large eggs
• 1/4 cup almond milk
• 2 tbsp melted butter
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions

1. Prepare the Keto Coconut Flour Waffles: In a large bowl, whisk together coconut flour, eggs, almond milk, melted butter, baking powder, salt, and vanilla extract until smooth. Heat a waffle iron according to manufacturer's instructions, spray with non stick cooking spray, and cook the batter following the waffle iron's guidelines. Set aside.
2. In a double boiler, gently melt chocolate, whisking constantly. Remove from heat and fold in heavy whipping cream, vanilla extract, and sea salt until smooth and glossy.
3. To serve, place two warm Keto Coconut Flour Waffles on individual plates. Pour the chocolate fondue over the waffles, allowing it to drizzle down the sides. Arrange halved strawberries around the plate. Sprinkle with ground cinnamon and enjoy this cinematic dessert experience.

Chef’s Insight

To elevate the presentation, garnish with a sprig of mint or a dusting of cocoa powder.

Notes

For a more festive presentation, add edible gold or silver leaf flakes on top of the chocolate fondue.