Decadent Keto Chocolate Mousse Torte

Decadent Keto Chocolate Mousse Torte

Discover our keto-friendly chocolate mousse torte recipe, a rich and creamy low carb dessert perfect for satisfying your sweet tooth without derailing your diet. Enjoy this easy-to-make treat with delicious options for dairy-free and vegan alternatives.

πŸ•’ (Prep, Cook, Total): Prep: 10 min, Cook: 5 min, Total: 35 min
🍽 Servings: 2
πŸ”₯ Difficulty: Easy
🌎 Cuisine: American

Allergens

Dairy, Eggs

Ingredients

  • 1 cup heavy whipping cream 6 oz sugar
  • free dark chocolate, finely chopped 2 tbsp unsalted butter 1 tsp pure vanilla extract A pinch of sea salt

Instructions

  1. In a small saucepan over low heat, gently melt the chocolate and butter together, stirring occasionally until smooth. Remove from heat and let cool for 5 minutes.
  2. In a separate bowl, beat the heavy whipping cream until soft peaks form. Add in the vanilla extract and salt.
  3. Gently fold the cooled chocolate mixture into the whipped cream until fully combined and no streaks remain.
  4. Spoon the chocolate mousse into two individual serving dishes or a single larger torte dish, smoothing the top with a spatula.
  5. Refrigerate for at least 2 hours or until set.

Chef’s Insight

This dish is perfect for entertaining guests, as it can be made ahead of time, leaving you more time to mingle during the party.

Notes

This recipe is keto-friendly and suitable for low carb diets.

Cultural or Historical Background

The torte style dates back to the 18th century in Central Europe and has evolved over time into various types of desserts enjoyed across different cultures today.