Decadent Russian Dinner: Gluten-Free Beef Stroganoff with Garlic Herb Mashed Potatoes & Sautéed Green Beans

Allergens

Dairy, Milk

Ingredients

• 1. Gluten
• Free Beef Stroganoff
• 8 oz beef tenderloin, thinly sliced
• 4 tbsp unsalted butter
• 2 cups mushrooms, sliced
• 2 cups sour cream
• 1/2 cup white wine (Gluten
• Free)
• Salt and pepper to taste
• Fresh parsley, chopped for garnish 2. Garlic Herb Mashed Potatoes
• 4 large russet potatoes, peeled and quartered
• 1/2 cup whole milk (or lactose
• free milk)
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• Salt and pepper to taste
• Fresh chives, chopped for garnish 3. Sautéed Green Beans
• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Gluten Free Beef Stroganoff by heating butter in a large skillet over medium heat. Add sliced beef and cook until browned. Remove from skillet and set aside.
2. In the same skillet, add mushrooms and sauté until tender. Deglaze with white wine and cook for 2 3 minutes. Return cooked beef to the skillet and stir in sour cream. Season with salt and pepper to taste. Set aside.
3. For the Garlic Herb Mashed Potatoes, boil quartered potatoes in a large pot of water until fork tender. Drain and return to the pot. Add milk, garlic, butter, salt, and pepper, mashing until smooth and creamy. Fold in chopped chives for garnish.
4. In a separate pan, heat olive oil over medium high heat. Add green beans and cook until tender but still crisp. Season with salt and pepper to taste.
5. Assemble the dish by dividing mashed potatoes onto two plates, topping with the Gluten Free Beef Stroganoff. Serve sautéed green beans alongside.

Chef’s Insight

To achieve a richer flavor in the beef stroganoff, use a mix of mushrooms such as button and porcini.

Notes

This dish is perfect for a special occasion or an elegant dinner party.