Delectable Black Forest Gateau
Discover this enchanting and delectable Black Forest Gateau recipe, a tantalizing fusion of cherries, chocolate, and whipped cream layers that promise to transport you to the heart of Bavaria.
Allergens
Gluten, Dairy, Eggs
Ingredients
- 4 layers of chocolate sponge cake
- 1 cup fresh cherries, pitted and halved
- 1 cup cherry liqueur (Kirsch)
- 2 cups heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 8 oz semi
- sweet chocolate, finely chopped
- 4 tablespoons unsalted butter, softened
Instructions
- In a medium bowl, combine cherries and cherry liqueur let them macerate for at least 30 minutes.
- In another bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form. Set aside.
- Melt chopped chocolate and softened butter in a double boiler or microwave, stirring until smooth. Allow to cool slightly.
- Assemble the cake by placing a layer of sponge cake on a plate, followed by a layer of whipped cream. Spread half of the macerated cherries over the cream. Drizzle with one third of the chocolate ganache and top with another layer of sponge cake.
- Repeat steps 4 and 5 until all layers are used.
- Finish with a final layer of whipped cream, spreading it evenly over the top. Decorate with the remaining cherries and drizzle with the remaining ganache.
- Refrigerate for at least 2 hours before serving to allow flavors to meld together.
Chef’s Insight
Use high-quality dark chocolate for a more intense flavor.
Notes
Adjust the amount of cherry liqueur according to your preference.