Delectable Brazilian Cheese Bread Rolls (Pão de Queijo) with Spicy Chicken Skewers

Allergens

Gluten-Free (if using gluten-free tapioca flour), Dairy, Eggs

Ingredients

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups grated Parmesan cheese
• 1 teaspoon salt For the Spicy Chicken Skewers:
• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, heat the milk and vegetable oil over medium heat until it comes to a gentle boil. Remove from heat and let it cool for a minute.
3. Add the tapioca flour to the saucepan and stir vigorously until the mixture forms a smooth dough.
4. In a separate bowl, beat the eggs and Parmesan cheese together. Slowly incorporate the egg mixture into the dough, mixing well. Season with salt.
5. Use a tablespoon or cookie scoop to form balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 18 20 minutes, or until the rolls are golden brown and puffed up. Allow them to cool slightly before serving.
6. For the chicken skewers, cut the chicken breasts into bite sized cubes. In a bowl, mix together olive oil, soy sauce, paprika, cumin, chili powder, salt, and pepper. Add the chicken pieces and toss to coat evenly. Thread the marinated chicken onto skewers.
7. Preheat your grill or grill pan to medium high heat. Grill the skewers for 6 8 minutes, turning occasionally, until cooked through. Remove from heat and let rest for a few minutes before serving.

Chef’s Insight

The combination of chewy cheese bread rolls and spicy grilled chicken skewers creates a perfect balance of flavors, textures, and temperatures in this Brazilian-inspired dish.

Notes

This recipe is perfect for a gathering or potluck, as the cheese rolls can be made ahead of time and rewarmed.