Delectable Chilean Seafood Ceviche Tower: A Zesty, Fresh, and Colorful Feast for the Eyes and Taste Buds!

Allergens

Shellfish (shrimp and scallops)

Ingredients

• 1 lb fresh white fish fillet (such as cod, halibut or tilapia), cut into 1/2
• inch cubes
• 1 cup fresh shrimp, peeled and deveined
• 1 cup fresh scallops, sliced in half
• 1/2 cup lime juice (about 4 limes)
• 1/2 cup lemon juice (about 3 lemons)
• 1/2 cup orange juice (about 2 oranges)
• 1 medium red onion, thinly sliced
• 1 large red bell pepper, finely diced
• 1 large yellow bell pepper, finely diced
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup cilantro, finely chopped
• Salt and pepper to taste

Instructions

1. In a nonreactive bowl, combine the fish, shrimp, and scallops with the lime, lemon, and orange juices. Toss well to ensure all pieces are coated in the citrus marinade. Cover and refrigerate for 30 minutes to allow the seafood to "cook" in the acidic marinade.
2. While the seafood marinates, finely chop the red onion, bell peppers, cherry tomatoes, and avocado. Gently toss them together with the cilantro in a separate bowl. Season with salt and pepper to taste.
3. After the seafood has marinated, remove from the refrigerator and drain off any excess liquid. Combine the marinated seafood with the vegetable mixture, taking care not to overmix and break apart the delicate seafood pieces.
4. To assemble the ceviche tower, start by spreading a layer of the vegetable and seafood mixture on the base of a serving platter or bowl. Follow this by adding a second layer, creating a "tower" effect with each successive layer slightly smaller than the one below. Finish with a final layer of the seafood mixture and garnish with fresh cilantro leaves.
5. Serve immediately with tortilla chips or crusty bread on the side for scooping up the flavorful ceviche.

Chef’s Insight

The key to a successful ceviche is using fresh, high-quality ingredients and allowing enough time for the seafood to marinate in the citrus juices.

Notes

This recipe is ideal for those following a standard diet and looking to enjoy a flavorful and visually appealing dish. The use of citrus juices in this ceviche recipe ensures a lower-fat and lighter option compared to other seafood preparations.