Delectable Chinese Brunch Dim Sum Feast
Discover a mouthwatering and easy-to-prepare Chinese brunch dim sum feast that caters to a standard diet, featuring a delectable array of steamed dumplings, buns, pastries, and rolls perfect for sharing with friends and family.
Allergens
Contains gluten, egg, soy, pork, and shellfish.
Ingredients
- 12 pieces of Steamed Pork & Shrimp Dumplings
- 8 pieces of BBQ Pork Buns
- 6 pieces of Custard Bun
- 6 pieces of Vegetable Spring Rolls
- 3 pieces of Egg Tarts
- 24 pieces of Fried Crispy Shrimp Dumplings
- Soy sauce, for dipping
- Chili oil, for drizzling (optional)
- Green onions, for garnish
Instructions
- Prepare the Steamed Pork & Shrimp Dumplings according to package instructions or recipe.
- Steam the BBQ Pork Buns for 15 minutes until heated through.
- Steam the Custard Bun for 12 minutes until cooked through.
- Fry the Fried Crispy Shrimp Dumplings according to package instructions or recipe.
- Bake the Egg Tarts for 20 minutes, or until golden brown.
- Fry the Vegetable Spring Rolls according to package instructions or recipe.
- Arrange all dim sum items on a large serving plate, garnishing with green onions if desired. Serve with soy sauce and chili oil for dipping.
Chef’s Insight
Balance flavors and textures for an unforgettable dining experience. The contrasting tastes of the dim sum items create a harmonious blend of savory, sweet, and umami.
Notes
Dim sum can be easily customized to cater to different dietary preferences and requirements. Feel free to mix and match various dim sum items to create your own personalized feast.