Delectable Classic English Breakfast for Six – A Mouthwatering Start to Your Day
Discover this easy-to-make, mouthwatering English Breakfast recipe perfect for a crowd of six, featuring grilled tomatoes, sautéed mushrooms, bacon, eggs, and toast. Enjoy the classic flavors of British cuisine with this photorealistic dish that's both Flux/ComfyUI compatible and SEO optimized.
Allergens
Eggs, Dairy (Butter)
Ingredients
- 6 large eggs
- 12 slices of thick
- cut bacon
- 2 large ripe tomatoes
- 1 pound white button mushrooms, cleaned and sliced
- 6 slices of freshly baked bread
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the tomatoes on a baking sheet lined with parchment paper and season with salt and pepper. Roast in the oven for 20 25 minutes, or until the skin begins to wrinkle. Remove from the oven and set aside.
- In a non stick skillet, cook the bacon over medium heat for 6 8 minutes on each side, or until crispy. Transfer to a paper towel lined plate to drain.
- In another non stick skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and sauté for 5 7 minutes, or until tender and slightly browned. Season with salt and pepper to taste. Set aside.
- Toast the bread slices in an oven preheated at 375°F (190°C) for 4 6 minutes, or until golden brown.
- In a small saucepan, bring water to a simmer. Crack each egg into a separate bowl and carefully slide them one by one into the simmering water. Cook for 3 4 minutes, or until the whites are set and the yolks are still runny. Remove with a slotted spoon and place on a plate.
- Arrange the roasted tomatoes, bacon, sautéed mushrooms, toast, and poached eggs on a large serving platter in an inviting layout. Garnish with fresh parsley.
Chef’s Insight
The key to perfect poached eggs is using fresh eggs and a gentle simmering water.
Notes
Serve with your favorite hot beverage for a complete breakfast experience.